Delicious Homemade Fish Cakes: A Flavorful Recipe

Looking to add a burst of flavor to your dinner table? Look no further than this tantalizing recipe for delicious homemade fish cakes . Bursting with fresh ingredients and savory seasonings, these fish cakes are a mouthwatering treat that is sure to please the entire family. Whether you’re a seafood enthusiast or simply looking for a new dish to add to your repertoire, this recipe is a must-try! So, grab your apron and let’s dive into the world of homemade fish cakes, where taste and simplicity collide in perfect harmony ️!

Choosing the Right Type of Fish

Finding the perfect fish for your homemade fish cakes is crucial to achieving a flavorful result that will satisfy your taste buds.

Factors to Consider when Choosing Fish for Fish Cakes

When it comes to making fish cakes, not all types of fish are created equal. Some fish have a stronger flavor that can overpower the dish, while others have a delicate taste that adds a subtle hint of seafood. Here are some factors to consider when choosing fish for your fish cakes:

  • The flavor of the fish: Different fish have distinct flavors. Some fish, like salmon and mackerel, have a rich, oily taste, while others, like cod and haddock, have a milder flavor. Consider the flavor profile you want for your fish cakes and choose a fish accordingly.
  • The texture of the fish: The texture of the fish plays a big role in the final outcome of your fish cakes. Some fish, like tilapia and sole, have a tender and flaky texture that works well in fish cakes, while others, like tuna and swordfish, have a firmer texture.
  • The availability and sustainability of the fish: It’s important to choose fish that are readily available in your area and are sourced sustainably. This ensures that you’re making an environmentally conscious choice and supporting local fisheries.

Best Types of Fish for Fish Cakes

Now that you know what factors to consider, let’s take a look at some of the best types of fish for making delicious homemade fish cakes:

  1. Salmon: With its rich and flavorful taste, salmon is a popular choice for fish cakes. Its oily flesh adds moisture and a distinctive flavor to the dish.
  2. Cod: Cod has a mild flavor and a flaky texture, making it a versatile option for fish cakes. It pairs well with various seasonings and herbs.
  3. Tilapia: Tilapia is a mild and tender fish that is easy to work with. It doesn’t have a strong flavor, which allows other ingredients to shine.
  4. Haddock: Haddock has a slightly sweet taste and a firm texture, making it a great choice for fish cakes. It holds its shape well during the cooking process.

Other Fish Options

If you can’t find or prefer not to use the aforementioned fish, don’t worry! There are plenty of other fish options that you can use for your fish cakes. Some alternatives include:

  • Trout
  • Mahi-Mahi
  • Snapper
  • Flounder

Remember, the key is to choose a fish that suits your taste preferences and is easily available to you. Don’t be afraid to experiment and try different types of fish to find your favorite combination.

Preparing the Fish

When it comes to making delicious homemade fish cakes, the first step is to prepare the fish properly. This process involves removing the bones, skin, and any other undesirable parts, so that you can achieve a flavorful and enjoyable dish. Let’s dive into the step-by-step process of preparing the fish for your fish cakes:

Gather the Ingredients and Tools

To start, gather all the necessary ingredients and tools for preparing the fish. You will need:

  • Fresh Fish: Choose a white fish variety such as cod, haddock, or tilapia for the best results. Ensure that the fish is fresh and of high quality.
  • Sharp Knife: A sharp knife will make it easier to fillet and remove the bones from the fish.
  • Cutting Board: Use a clean cutting board to safely handle the fish.
  • Bowl or Plate: You will need a bowl or plate to collect the discarded fish parts.
  • Paper Towels: Keep some paper towels handy for wiping away any excess moisture.

Fillet the Fish

Start by filleting the whole fish into two fillets. Place the fish on the cutting board, and using the sharp knife, make a small incision just behind the gills. Run the knife along the backbone of the fish, gently pressing it down until you reach the tail. Repeat the same process on the other side to obtain two fillets. Remove any large bones that are easily visible using your fingers or a pair of tweezers.

Remove the Skin

With the fillets ready, it’s time to remove the skin. Place one fillet skin-side down on the cutting board. Hold the tail end firmly and gently slide the knife between the flesh and the skin. Use a back-and-forth motion to separate the two, being careful not to remove too much flesh along with the skin. Repeat this step with the other fillet, ensuring that all the skin has been removed.

Check for Undesirable Parts

Before using the fish in your homemade fish cakes, thoroughly check for any remaining undesirable parts. Run your fingers gently over the flesh to detect any small bones that might have been missed during the filleting process. Use a pair of tweezers to remove any remaining bones. Additionally, feel for any tough or sinewy pieces and trim them away.

Remove Excess Moisture

Excess moisture in the fish can affect the texture of your fish cakes. To remove any excess moisture, take a few sheets of paper towels and lightly pat the fillets on both sides. This will help absorb any water and ensure that your fish cakes have the perfect consistency.

By following these steps, you can easily prepare the fish for your homemade fish cakes. Remember to work carefully and pay attention to detail to achieve the best results. Now that the fish is ready, you can move on to the next step in creating your flavorful fish cakes!

Adding the Perfect Seasonings

When it comes to creating delicious homemade fish cakes, finding the right combination of seasonings is key. The perfect blend of herbs and spices can take your fish cakes from ordinary to extraordinary, tantalizing your taste buds and leaving you craving for more. Let’s dive into the world of seasonings and discover how to enhance the flavor of your fish cakes.

Exploring the World of Herbs and Spices

Herbs and spices are like the secret weapons of any culinary masterpiece. They have the power to transform a simple dish into a gastronomic delight, and your fish cakes are no exception. Here are some standout seasonings to consider for your recipe:

  • Parsley: Known for its fresh and vibrant flavor, parsley adds a touch of brightness to your fish cakes. Chop it finely and sprinkle it over the mixture to infuse a burst of freshness.
  • Dill: With its delicate flavor, dill pairs perfectly with seafood. Add a pinch of dill to your fish cake mixture to enhance the natural taste of the fish.
  • Chives: These slender green herbs add a mild onion flavor to your fish cakes. Slice them thinly and mix them in for an extra layer of deliciousness.
  • Old Bay Seasoning: ️ A classic seafood seasoning, Old Bay brings a fiery kick to your fish cakes. Sprinkle it into the mixture to add a touch of heat and complexity.
  • Lemon Zest: For a tangy twist, grate some lemon zest into your fish cake mixture. The refreshing citrusy notes will brighten up the flavors and make your fish cakes even more delectable.

Tips for Achieving the Perfect Seasoning Balance

While it’s exciting to experiment with a variety of seasonings, it’s important to achieve the right balance. Here are a few tips to guide you:

  1. Start with small amounts: Begin by adding a small amount of each seasoning, taste, and adjust accordingly. You can always add more, but it’s hard to undo an overpowering flavor.
  2. Consider the type of fish: Different types of fish have distinct flavors. Consider the flavor profile of the fish you are using and choose seasonings that will complement it well.
  3. Don’t forget salt and pepper: While it may seem obvious, salt and pepper are often the unsung heroes of any recipe. Season your fish cake mixture with salt and pepper to bring out the flavors of the other seasonings.
  4. Let it rest: After combining the ingredients, allow the mixture to rest for a while. This will give the flavors time to meld together and make the seasonings even more pronounced.

Experiment and Personalize Your Recipe

Creating the perfect flavor combination is a journey of exploration and experimentation. While these suggestions serve as a starting point, feel free to get creative and add your personal touch to the recipe. Tweak the amounts, try new herbs and spices, and adapt the flavors to suit your preferences.

Remember, the art of seasoning is all about finding harmony in flavors. Trust your palate, have fun, and enjoy the process of creating delicious homemade fish cakes!

Adding the Binders

When it comes to making delicious homemade fish cakes, one of the key factors is finding the right ingredients that will bind everything together. Without the right combination of binders, your fish cakes may fall apart during cooking, resulting in a less than desirable texture. Thankfully, there are a few secret ingredients that can help ensure your fish cakes stay intact and have the perfect texture.

1. Eggs – The Superb Binder

The first secret ingredient for binding your fish cakes is eggs. Eggs are known for their binding properties, and adding them to your fish cake mixture will help hold everything together. Plus, eggs add moisture and richness to the mix, resulting in a more flavorful final product.

2. Breadcrumbs – The Stability Provider

Another crucial ingredient for binding your fish cakes is breadcrumbs. Breadcrumbs act as a stabilizer by soaking up excess moisture and providing structure to the mixture. They help prevent the fish cakes from becoming too wet and falling apart during cooking. Additionally, breadcrumbs add a nice crunchy texture to the outer layer of the fish cakes.

3. Mayonnaise – The Creamy Enhancer

A secret ingredient that adds both binding power and flavor is mayonnaise. The creamy texture of mayonnaise helps hold the fish cake mixture together while also providing a rich and tangy taste. The oils and emulsifiers in mayonnaise bind the ingredients together and create a moist and flavorful fish cake.

4. Dijon Mustard – The Flavor Booster

To give your fish cakes an extra kick of flavor, consider adding some Dijon mustard to the mix. The tangy and slightly spicy taste of Dijon mustard enhances the overall flavor profile of the fish cakes. Just a small amount of Dijon mustard can make a big difference in adding depth and complexity to the dish. ️

Ingredient Function Emoji
Eggs Binder, moisture, richness
Breadcrumbs Stability, structure, crunch
Mayonnaise Binder, flavor, creaminess
Dijon Mustard Flavor enhancement

Remember, using high-quality ingredients is essential to achieving the best results. Fresh eggs, homemade breadcrumbs, and a good-quality mayonnaise will make a noticeable difference in the taste and texture of your fish cakes.

The Perfect Cooking Method

When it comes to preparing fish cakes, choosing the right cooking method is crucial to achieve that perfect combination of a crispy exterior and a moist, tender center. There are several options to consider, including frying, baking, and grilling. Let’s explore each method and determine which one suits fish cakes best.


Frying fish cakes in hot oil is a popular cooking method that delivers a deliciously crispy outer layer. The high heat allows the cakes to develop a golden-brown crust, while maintaining a moist and flavorful interior.

  • To fry fish cakes, heat a generous amount of oil in a frying pan or deep fryer. The oil should be hot enough to sizzle when the fish cakes are added.
  • Gently place the fish cakes in the hot oil, taking care not to overcrowd the pan. This ensures that each cake cooks evenly and achieves an even browning.
  • Cook the fish cakes for a few minutes on each side until they reach a beautiful golden color. Use a spatula to flip them, being careful not to break them.
  • Once cooked, transfer the fish cakes to a paper towel-lined plate to drain any excess oil.


Baking fish cakes in the oven is a healthier alternative to frying, as it requires less oil. This method results in a slightly softer texture but still offers a delightful combination of flavors. ️

  • To bake fish cakes, preheat your oven to the recommended temperature mentioned in your recipe.
  • Place the fish cakes on a baking sheet lined with parchment paper or foil to prevent sticking.
  • Brush the cakes with a small amount of oil or melted butter to enhance browning and add flavor.
  • Slide the baking sheet into the preheated oven and bake the fish cakes according to the recipe instructions. Remember to flip them halfway through the cooking process for an even bake.


Grilling fish cakes is a fantastic option for those who enjoy a smoky, charred flavor. This method infuses the cakes with a distinct grilled taste, while still maintaining a tender center.

  • To grill fish cakes, preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
  • Gently place the fish cakes on the grill and cook for a few minutes on each side, flipping them once. The cakes should be firm and have visible grill marks.
  • Use a spatula to remove the grilled fish cakes from the heat and transfer them to a serving plate. Let them rest for a few minutes before serving.

Each cooking method has its own unique perks, so choose the one that best suits your preferences. Whether you prefer the satisfying crunch of fried fish cakes, the healthier option of baked ones, or the smoky goodness of grilled cakes, you can experiment and find your favorite. Enjoy the flavorful journey of making homemade fish cakes!

Remember, the perfect cooking method can make all the difference in achieving delicious fish cakes that everyone will love. So don’t be afraid to get creative and try different techniques to find the one that suits your taste buds. Happy cooking!

Serving Suggestions and Accompaniments

When it comes to serving your delicious homemade fish cakes, there are many ways to elevate your culinary experience. Let’s explore some suggested sauces, side dishes, and garnishes that will complement the flavors of your fish cakes.


Adding a flavorful sauce to your fish cakes can enhance their taste and provide an extra layer of deliciousness. Consider these mouthwatering sauce options:

  • Tartar Sauce: This classic creamy sauce made with mayonnaise, pickles, and lemon juice pairs perfectly with fish cakes. Its tangy flavor adds a delightful contrast.
  • Sriracha Mayo: For spice lovers, the combination of sriracha and mayonnaise creates a creamy and fiery dip that complements the flavors in the fish cakes.
  • Lemon Dill Sauce: A refreshing sauce made with lemon juice, dill, and yogurt or sour cream. The citrusy and herby notes bring out the natural flavor of the fish cakes.

Side Dishes

Alongside your fish cakes, consider serving some delicious side dishes to complete your meal. These options will perfectly balance the flavors and textures:

  • Roasted Vegetables: A medley of colorful roasted vegetables, such as carrots, zucchini, and bell peppers, adds both freshness and a hint of sweetness to your dish.
  • Green Salad: A light and crisp green salad with tangy vinaigrette provides a refreshing contrast to the richness of the fish cakes.
  • Garlic Mashed Potatoes: Creamy and flavorful mashed potatoes are the ultimate comfort food and make a satisfying accompaniment to the fish cakes.


Adding a garnish not only makes your fish cakes visually appealing but also adds an extra burst of flavor. Consider these garnishing options:

  • Fresh Herbs: Sprinkle some freshly chopped parsley or cilantro over your fish cakes to add a pop of color and a hint of freshness.
  • Lemon Wedges: Serve fish cakes with lemon wedges on the side, allowing your guests to squeeze some fresh lemon juice over their dish for a zesty tang.
  • Microgreens: These tiny, delicate greens add a touch of elegance and a subtle earthy flavor that pairs harmoniously with the fish cakes.

By serving your homemade fish cakes with these recommended sauces, side dishes, and garnishes, you can create a memorable dining experience. Experiment with different combinations to find your favorite way to enjoy this flavorful recipe!

Frequently Asked Questions

Questions Answers
How long does it take to make homemade fish cakes? It usually takes about 40 minutes to make these delicious fish cakes from scratch. ⏱️
What type of fish is best to use for fish cakes? White fish such as cod, haddock, or pollack works well for fish cakes.
Can I freeze homemade fish cakes? Absolutely! You can freeze the fish cakes after cooking and enjoy them at a later time.
Can I use canned fish instead of fresh fish? Yes, canned fish like tuna or salmon can be a convenient alternative to fresh fish.
What can I serve with fish cakes? Fish cakes are often served with a side of tartar sauce, a fresh green salad, or some crispy fries.
Are fish cakes a healthy option? Fish cakes can be a healthy choice, especially when baked or grilled instead of fried. They provide a good source of lean protein.

Thanks for Reading!

We hope you enjoyed this flavorful and easy recipe for homemade fish cakes. The combination of tender fish, aromatic herbs, and tangy lemon zest creates a delightful dish that is sure to please your taste buds. Whether you’re looking for a quick lunch idea or a crowd-pleasing dinner option, these fish cakes are a fantastic choice. So go ahead, give this recipe a try and savor the mouthwatering flavors. Don’t forget to visit our page again for more delicious recipes and cooking tips. Happy cooking! ️